Flavor and Fragrance
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Flavor and Fragrance
Flavor and Fragrance
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Flavor and Fragrance

Vanillin
CAS No : 121-33-5

Molecular Formula : C8H8O3

Packaging : 25kg/fiber drum

Capacity : 5000 tons per year

Application: Flavor and Fragrance

Technical Data Sheet

Vanillin Natural

Items Specification Results
Appearance White or slightly yellow needle crystal or crystalline powder Complies
Melting point, ℃ 81~83 81.7~82.1
Assay,% 99min 99.76
Loss on drying,% 0.5 max Complies

Vanillin 99%(FCCVII) 
Items Specification Results
Appearance White or slightly yellowish, crystalline powder or needles White crystalline
Oder  Similar to taste of vanilla Conforms
Melting point  81.0-83.0℃  81.6-81.8℃
Solubility (25℃) 1gsample dissolves the whole, or 3ml 70% ethanol 2ml 95% Conforms
Loss on drying 0.5% max. 0.15%
As content 3mg/kg max Conform
Heavy metal(Pb) 10mg/kg max. Conform
Residue on ignition 0.05%max 0.001%
Purity (GC) 99% min. 99.83%
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